My very supportive friend and I decided to try our hand at caramel apples. We found out that it really is harder than it seems. How hot do you get the caramel? Should the apples be room temperature? If anyone has any inside knowledge, please share. Ours turned out not so pretty, but very tasty. Very tasty indeed!
1 comment:
Yummy! But, where, oh where, are the rollerskating pics? Really.... I am dying to see!
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